Discover Our Story

Discover Our Story 1915 Lanzhou Hand Pulled Noodles & Dumplings NYC

Discover Our Story: 1915 Lanzhou Hand Pulled Noodles & Dumplings NYC

Every restaurant has a story, but few are as rooted in tradition and authenticity as 1915 Lanzhou Hand Pulled Noodles & Dumplings NYC. From humble beginnings inspired by the rich culinary heritage of Lanzhou, China, to becoming a beloved destination in New York City, this restaurant’s journey is a celebration of flavor, craftsmanship, and community.

Humble Beginnings Inspired by Tradition

1915 Lanzhou was founded with a simple yet powerful mission: to bring the authentic flavors of Lanzhou-style noodles and dumplings to the heart of New York City.

  • Passion for Hand-Pulled Noodles: The restaurant’s founders were inspired by the art of hand-pulling noodles, a centuries-old technique that requires skill, precision, and dedication.

  • Commitment to Authenticity: Every dish is prepared using traditional recipes, fresh ingredients, and carefully crafted broths, ensuring a genuine Lanzhou experience.

  • A Love for Community: From the very beginning, the goal was to create a space where people could gather, share meals, and celebrate food as a cultural bridge.

This commitment to tradition and authenticity is evident in every bowl of noodles and plate of dumplings served.

Bringing Lanzhou Cuisine to NYC

New York City is known for its diverse culinary landscape, but authentic Lanzhou cuisine is a rare gem. 1915 Lanzhou fills this niche by offering:

  • Hand-Pulled Noodles Made Fresh Daily: Each noodle is meticulously stretched and pulled, providing a texture and flavor that cannot be replicated by machines.

  • Rich, Flavorful Broths: Slow-simmered using high-quality ingredients, the broths capture the essence of Lanzhou’s culinary heritage.

  • Freshly Crafted Dumplings: Every dumpling is handmade with care, combining fresh ingredients and traditional techniques for a perfect bite.

By bringing these dishes to NYC, 1915 Lanzhou bridges the gap between cultures, allowing diners to experience the authentic taste of Lanzhou in a modern city setting.

Our Philosophy: Authenticity, Quality, and Connection

The story of 1915 Lanzhou is not just about food—it’s about a philosophy that guides every aspect of the restaurant:

  • Authenticity: Preserving the true flavors and techniques of Lanzhou cuisine.

  • Quality: Using fresh, high-quality ingredients in every dish.

  • Connection: Creating an environment where friends, families, and communities come together over shared meals.

This philosophy ensures that every dining experience is more than just a meal—it’s a cultural journey and a celebration of food and community.

More Than a Restaurant

1915 Lanzhou Hand Pulled Noodles & Dumplings NYC is more than a restaurant—it’s a story of passion, heritage, and community. From its dedication to authentic hand-pulled noodles to its freshly made dumplings and flavorful broths, the restaurant offers an unparalleled culinary experience in New York City.

Discovering 1915 Lanzhou means tasting the history of Lanzhou, appreciating the craft of traditional Chinese cuisine, and sharing in a cultural experience that connects people through food. Every visit tells a story—one that celebrates authenticity, flavor, and the joy of shared meals.